Yum... Ice Cream Makes Me Hoppy

Well, I don't think they've figured out how to create a 6.6% bowl of ice cream, but they seem to have wrangled some of our favorite mini keg flavors to be served with a spoon. Frozen Pints is taking the best of beer and serving it in a bowl. Yum.

I, for one, can't wait to explore the flavor infusion of a beers-cream float. One part Guinness, two scoops of Malted Milk Chocolate Stout... three cheers for deliciousness.

But this isn't the first exploration of beer on the freezer frontier. The Beer Bistro in Toronto has been experimenting with beer-flavored ice cream for a while. Maybe Frozen Pints will put this micro-category on the map... actually, forget the map, put that stuff in my deep freeze.

Check out some of their flavors. And don't forget to pick up a pint for that next 21st Birthday celebration.

Cheers!